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Daddio-on-patio wrote: ↑Tue Jun 12, 2018 11:23 pm I will likely get beat up for this, however, I generally suggest folks to look for a knife blade that is 440c steel. Easy guys, here's my defense. 440 can be sharpened adequately by many novices using different types of sharpening equipment. Yes, the edge may not be as durable as S30 etc. but is easier to hone for those of us who do not have the dexterity to use stones or strops appropriately. BTW. Love my Lansky sharpener!