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Man oh man, $1000/$2000 would buy a whole lotta beef and you wouldn't have to dress and butcher it yourself.

And yes, in the past, I've shot many a deer and have since lost my taste for the effort that goes into all required.

The only thing I miss is deer sausage...

Now, if I had a gun bearer and someone to clean the deer, transport the carcass to the butcher and have it made into sausage, why I'd consider getting back into it.

Plus, it's too darn hot right now for deer hunting.

Guess my being 'long in the tooth' is showing', sigh...