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by srothstein
Wed Dec 20, 2006 8:30 pm
Forum: General Texas CHL Discussion
Topic: Restaurants with bars. (Chili's etc)
Replies: 108
Views: 14358

And while I am posting on clarifying laws, there are well established rules for public intoxication. While seeing any of the normal things can constitute suspicion and further investigation, probable cause has been ruled to require three of the following: 1. Bloodshot or glassy eyes 2. Unsteady on ...
by srothstein
Tue Dec 19, 2006 11:59 pm
Forum: General Texas CHL Discussion
Topic: Katy Mills Mall
Replies: 28
Views: 3753

They know good and well where their bread is buttered and thats why they attach it to a huge hunting/fishing/outdoors/ GUNS store. They know the potential profit loss associated with disallowing certain groups of citizens from lawful conduct. Thats why they specifically DON'T post on the Pro Shop e...
by srothstein
Tue Dec 19, 2006 11:41 pm
Forum: General Texas CHL Discussion
Topic: Restaurants with bars. (Chili's etc)
Replies: 108
Views: 14358

Not to get this thread back on topic or anything silly like that, but my understanding is that a business that gets more than 51% of its revenue must, by law, post the sign. If they do not, we have absolutely no way of ever knowing what percentage of their revenue comes from the sale of alcohol. Wh...
by srothstein
Tue Dec 19, 2006 11:13 pm
Forum: General Texas CHL Discussion
Topic: Restaurants with bars. (Chili's etc)
Replies: 108
Views: 14358

For any officer to arrest you for unlawfully carrying by a CHL, based on the carrying while intoxicated law, he would need to be able to show either 1. a factual alcohol concentration (blood, urine, or breath test) OR 2. A. that you were not in possession of the normal use of physical or mental fac...
by srothstein
Sat Dec 16, 2006 9:09 pm
Forum: General Texas CHL Discussion
Topic: Restaurants with bars. (Chili's etc)
Replies: 108
Views: 14358

I was asked by a friend to respond to this thread because I currently work for TABC. This was in response to the original question about bars within restaurants, but seeing how the thread has changed slightly, I will try to respond to both main questions. To get the correct answer on the bar versus ...

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