.300 BLK food

For those who like to roll their own.

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troglodyte
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Re: .300 BLK food

#1

Post by troglodyte »

If you haven’t found 300blktalk.com go check them out. They have scads of reloading info.
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SQLGeek
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Re: .300 BLK food

#2

Post by SQLGeek »

Are you using dedicated 300 BLK brass or cut down 5.56? And does it make a difference?
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MaduroBU
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Re: .300 BLK food

#3

Post by MaduroBU »

Im trying the same thing with lil' gun. Everyone seems to claim that it's hard on barrels due to an issue with some niche revolver, though the only person who actually tested that was the owner of the revolver shop. It seems like gossip to me.

Does quickload give an astronomical great of explosion for Lil' Gun?
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SQLGeek
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Re: .300 BLK food

#4

Post by SQLGeek »

Awesome and good luck. I have this stripped receiver sitting here that needs to be built and lately I've been wanting a .300 BLK pistol. I can't say I have a rational reason as to why but I figure I better get reloading first before putting it together. I blame early onset BRD. :lol:
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MaduroBU
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Re: .300 BLK food

#5

Post by MaduroBU »

I have about 800 fully prepped .300 blk cases made up from mixed military range brass. It would've been cheaper just to buy them counting my time, but i am now certain than I can feed my "soon to be" rifle unless they quit making .223 cases or .308 bullets.

I'll share my data as well, but will likely be 2-3 months.
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