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Not true hunting. They are raised to be eaten, but they roam on a good chunk of land, and we use all the bits.
1 round from a stock Remington 700 SPS chambered in .223

Grazing...lots of zoom...i'm not crazy enough to get close unless their in stocks.

Jump ahead...skinned, getting the innards out. Theres my big head.

Disassembly.

Chilling in the cooler.

xperthunter wrote:Not true hunting.

Not hunting at all...lol

But if you need to get rid of some of that meat, let me know!

Though I'd be happy to take some of the meat off of your hands for ya!

That was all cooked the following weekend. Had a bit of a gathering.

xperthunter wrote:That was all cooked the following weekend. Had a bit of a gathering.

Haven't had Buffalo since moving from Colorado. If I recall correctly it is actually a very lean-meat.

Invite us over at the next gathering, please!

Some good stuff. I had some at a company picnic a couple months ago.

Purplehood wrote: If I recall correctly it is actually a very lean-meat.

Indeed it is lean. So lean infact that you have to add fat to make sausage. Makes great ground and amazing steaks, not so good on the brisket or ribs though, not enough fat to smoke properly.

xperthunter wrote:

Is it just me or does that look like some creepy fish you'd meet a few thousand feet down in the ocean?

MadMonkey wrote:

xperthunter wrote:

Is it just me or does that look like some creepy fish you'd meet a few thousand feet down in the ocean?

Thats funny, I saw the same prehistoric looking fish too.
Jim

xperthunter .......What time is the cook-out?

you stick out your tongue when you are concentrating like I do. Oh, and Michael Jordan.

So about how many pounds of meat do you get from one animal?