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deer processing
Posted: Wed Dec 29, 2010 5:23 pm
by attila79
Can any recommend a good place that you trust with fair pricing to process some deer meat in Houston? Just got my first deer a few days ago and would like some sausage.
Re: deer processing
Posted: Wed Dec 29, 2010 7:00 pm
by canvasbck
If your looking for smoked sausage, Dorek's in Santa Fe makes some tasty links, I use them for everything except summer sausage. If your looking for summer sausage, I would recommend making the drive out to East Bernard to Vincik's, a long haul but (IMO) worth it.
Re: deer processing
Posted: Wed Dec 29, 2010 9:11 pm
by Divided Attention
We have not personally taken deer, but inlaws have. We have had two homegrown steers processed and they have done a fine job. My FIL says the deer sausage is really good. Reeds in Cleveland, Texas - mom and pop organization. Tommy Reed is the proprietor.
Re: deer processing
Posted: Thu Dec 30, 2010 12:08 am
by Carry-a-Kimber
I use Jackson's in Crosby, they have done several deer for me as well as an elk.
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Re: deer processing
Posted: Sun Jan 02, 2011 11:28 am
by chuckybrown
Pete's Fine Meat on Richmond Ave near 610. And, in Katy, there's always Midway!