olafpfj wrote:
It was a 185# boar and should taste awful but it's basically beefy slightly tougher pork. I couldn't be happier with the flavor and texture.
I've shot some that were over 200#, and they tasted fine. Some were a bit tough, but not so much after they went through the meat grinder and became ground meat or sausage.
Way to go! There's a bunch more out there waiting for you to come back. Keep after 'em!
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